Today I went to lunch with a group from the office. We went to a local Chinese restaurant and had a delicious meal. I love the Chinese way of ordering lots of different dishes and then everyone tries a little of everything. It is also nice to go with locals who order food that I would never think to order and most of the time, it is yummy! I had to laugh at the translation on the menu for many of the dishes. I don’t know what the staff thought I was doing when I asked to keep the menu so I could take photos!
Every restaurant in China has a food safety certificate prominently displayed. I think that yellow is ok to eat! No funny tummy so far……
There were 7 of us for lunch and everyone ordered a couple of dishes each. I chose a spicy fish option, because my first choice had already been ordered:

This cauliflower dish was perfectly cooked with a fabulous combination of flavours. Unfortunately, none of my friends knew the English for the “green stuff” so I don’t know what it was cooked with. It was definitely not mustard!
The rest of the photos here are of dish names on the menu that made me laugh, but that I did not try. I will be going back, so I will be sampling some of these in the future.

So many on this page alone: Moo Meat; Braised Stroke; Chicken Black Fungus; Rich Beef; Cowboy Cake Ring; Chicken, blinds results.

Grilled Husband Sixi. Perhaps all the scorned women of China get together for a special type of “divorce”.

I love soybeans (edamame), but I had no idea that I just been eating the good ones up until now. I can’t wait to try the naughty ones next time!