Today I went to lunch with a group from the office. We went to a local Chinese restaurant and had a delicious meal. I love the Chinese way of ordering lots of different dishes and then everyone tries a little of everything. It is also nice to go with locals who order food that I would never think to order and most of the time, it is yummy! I had to laugh at the translation on the menu for many of the dishes. I don’t know what the staff thought I was doing when I asked to keep the menu so I could take photos!
Every restaurant in China has a food safety certificate prominently displayed. I think that yellow is ok to eat! No funny tummy so far……
A yellow neutral face for food safety today
There were 7 of us for lunch and everyone ordered a couple of dishes each. I chose a spicy fish option, because my first choice had already been ordered:
Explosion Lamb! It was fantastic.
Pork Grandmother (the translation means “homestyle” cooked). Again, it was delicious.
This cauliflower dish was perfectly cooked with a fabulous combination of flavours. Unfortunately, none of my friends knew the English for the “green stuff” so I don’t know what it was cooked with. It was definitely not mustard!
The rest of the photos here are of dish names on the menu that made me laugh, but that I did not try. I will be going back, so I will be sampling some of these in the future.
So many on this page alone: Moo Meat; Braised Stroke; Chicken Black Fungus; Rich Beef; Cowboy Cake Ring; Chicken, blinds results.
Grilled Husband Sixi. Perhaps all the scorned women of China get together for a special type of “divorce”.
I love soybeans (edamame), but I had no idea that I just been eating the good ones up until now. I can’t wait to try the naughty ones next time!
How many versions of yellow can there be? And, this poor chicken has 3 versions……..
Old Chicken Pot. This poor chicken looks like he just gave up the struggle to live. Chicken in China is more often than not served like this (head and feet). It is also the same when you are buying it. The feet are a delicacy and are most often served deep fried.